Guest guest Posted December 30, 2009 Report Share Posted December 30, 2009 Sally Fallon told me that she uses the green powder when making whipped cream. her book, Nourishing Traditions, has a recipe for it. it uses 2 cups cream, 1 t. vanilla extract and a pinch of stevia powder. Beat cream. when cream makes soft folds, beat in the vanilla and stevia powder. there are other recipes in the book that use stevia powder. have you tried dissolving the powder in a little hot water before using it for a cold drink? I've gotten away from using any sweeteners at all so I don't use stevia anymore. > > here are some stevia brands listed in the WAPF Shopping Guide: > > Frontier stevia leaves and green powder () > > Mountain Rose Herbs stevia leaves and green powder > > () > > Navitas Naturals green stevia powder () > > > > > > > Quote Link to comment Share on other sites More sharing options...
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