Guest guest Posted October 8, 2008 Report Share Posted October 8, 2008 Hello All- I've always left my butter out, near the stove for cooking. Is there any problem with this? Depreciation of nutrients, etc? The new cultured butter i bought recommends keeping only what i need to use daily/bi- daily in the 'fridge, and the rest in the freezer. Any thoughts? Ben O. Quote Link to comment Share on other sites More sharing options...
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