Guest guest Posted May 12, 2012 Report Share Posted May 12, 2012 was wondering if you could make pickled eggs with the finished brew? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2012 Report Share Posted May 13, 2012 Thx for posting this, Margret. Will definitely try them! > > > was wondering if you could make pickled eggs with the finished brew? > > I've done the following recipe successfully: > > > Rusty's KT vinegar pickled eggs > > Use long brewed tart KT, almost vinegar for best results. > Blanch one bulb of GARLIC for 1 minute in boiling water, then peel, > and toss the naked toes into a quart jar. > > Chop up about an ounce of fresh GINGER root and toss it in. > > Boil a dozen EGGS and cool for at least an hour [preferably refrigerated] > so the eggs shrink a bit inside the shell and are easier to peel. > [older staler eggs are easier to peel.] > Peel them and toss into the jar. > Add one chopped up jalapeno or habenero [my choice] PEPPER. > Fill with KT. > > Leave 3 weeks. > > > Hope you find these enjoyable. I did! > > Margret:-) > > -- > +------------------ Minstrel@... --------------------+ > http://www.therpc.f9.co.uk/family/scobygrow/home.html > http://bavarianminstrel.wordpress.com > http://www.hebrew4christians.com/Meditations/Focus/focus.html > http://creation.com/creation-videos > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.