Guest guest Posted March 24, 2012 Report Share Posted March 24, 2012 I found a recipe for Gouda that says to age it in your refrigerator for 25 days. Can this be done in a regular frige or were they referring to a cheese cave? Also, does anyone have an easy recipe for Gouda and does it taste better as it ages or is it creamy and delicious after 25 days? Thanks,Darlene Quote Link to comment Share on other sites More sharing options...
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