What to do with milk that has been frozen

[Guest guest]

So the milk could go bad before culturing? Best to just drink it from the

fridge then after defrosting? Or would adding a probiotic work good enough. Or

could the milk be used to make kefir without a problem?

>

> > I like to keep my raw milk at room tempurature to culture (clabber?) with

> > the good bacteria that is already in there. But I was wondering, if the

> > milk has been frozen, are those good bacteria killed? Or will they still

> > grow after defrost. Are the enzymes (lactase?) that help us digest the

> > milk killed?

> >

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