Guest guest Posted February 22, 2011 Report Share Posted February 22, 2011 Hi KateTatijana has done well on poppadoms.. and loves them dipped in mashed avo.. Kettle is a good make. though in our household we seem to get through a kettle a year!! Tx picked up a pack from sharwoods today - obviously not organic but assume these are ok: black chickpea gram flour, veg oil, sea salt, raising agent calcium oxide, garlic, coriander and rice flour. Thoughts? got the kettle from argos ... close and easy. Got the glass kettle from russel and hobbs. k Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2011 Report Share Posted February 22, 2011 Sam adores these too. I cook them in safflower oil and i buy the ones in indian supermarkets or the asian aisle in sainsburys. I do not normally buy the Sharwoods because of the ingredients Kirsty x > > > > > > > picked up a pack from sharwoods today - obviously not organic but assume > > these are ok: > > black chickpea gram flour, veg oil, sea salt, raising agent calcium oxide, > > garlic, coriander and rice flour. > > > > Thoughts? > > > > got the kettle from argos ... close and easy. Got the glass kettle from > > russel and hobbs. > > > > k > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2011 Report Share Posted February 22, 2011 Dear KirstyI have blood sugar issues and safflower oil really causes me problems and for Tash the only time we used it she had big seizures.... I know each child is different.. just worth knowing that side effects do happen. Tracey Sam adores these too. I cook them in safflower oil and i buy the ones in indian supermarkets or the asian aisle in sainsburys. I do not normally buy the Sharwoods because of the ingredients Kirsty x > > > > > > > picked up a pack from sharwoods today - obviously not organic but assume > > these are ok: > > black chickpea gram flour, veg oil, sea salt, raising agent calcium oxide, > > garlic, coriander and rice flour. > > > > Thoughts? > > > > got the kettle from argos ... close and easy. Got the glass kettle from > > russel and hobbs. > > > > k > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2011 Report Share Posted February 23, 2011 Rob I use Tesco own brand, less ingredients, taste nice too! Hi Kate Tatijana has done well on poppadoms.. and loves them dipped in mashed avo.. Kettle is a good make. though in our household we seem to get through a kettle a year!! Tx picked up a pack from sharwoods today - obviously not organic but assume these are ok:black chickpea gram flour, veg oil, sea salt, raising agent calcium oxide, garlic, coriander and rice flour. Thoughts? got the kettle from argos ... close and easy. Got the glass kettle from russel and hobbs.k Quote Link to comment Share on other sites More sharing options...
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