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elderflower & herbs for flavoring

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By Guest guest
in Health, Medicine and Natural Healing 12

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Has anyone used elderflower for a second ferment? I read it adds a lot of

fizziness to the kombucha, but I don't know if you're supposed to add the dry

herb, or a tea made with the herb.

Also what about other herbs like rose hips, chamomile, etc. Anyone used

interesting herbs for flavoring?

Thanks!

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