Guest guest Posted April 16, 2012 Report Share Posted April 16, 2012 Good Monday morning everyone! Ok I bottled my KT on Thursday of last week and the video I watched flavored the KT right then and then the directions I read said leave it sit out for a few days (leaving air space at the top to keep pressure down) now I have white bubbly spots on the top. Is this normal? At first it looked almost like mold but still not dry and now looks bubbly. Does the fizz leave white bubbles or do you think these could be little scobies starting? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.