Sugar alternative experiment

[Guest guest]

I just wanted to share my results: I brewed 1 gallon of KT using 5 green tea

bags and 2 black tea bags. I combined the un-sweetened tea with 2 cups of

loosely packed organic raisins along with 1/3 of a Scoby that I grew from a

bottle of GT's original. I just put the dry raisins in the brewing vessel along

with the tea. The raisins originally sank to the bottom but eventually floated

to the top during the fermentation process. The baby Scoby did not form very

well because of the floating raisins but the resultant KT after 8 days of

brewing was very pleasing. Great taste and a good amount of carbonation. I

really like using this form of natural sugar. The journey continues ... Cheers

....