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Salty kombucha cause discovered

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By Guest guest
in Health, Medicine and Natural Healing 11

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I have finally figured out the cause of the salty kombucha. I let it

ferment a few more days, and it was still salty. So I took out the bag of

sugar (which I use only for kombucha), tasted a pinch, and it has salt mixed

in with the sugar. Repeated questioning of family members has not revealed

the perpetrator of this sabotaging of my bag of sugar, so I guess it will

forever remain a mystery. I am very sad to have to throw away a batch of

long-awaited kombucha, but thankfully I have more scobys, and will begin

with a new bag of sugar!

A very Happy New Year to all of you!

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