Re: Salty kombucha cause discovered

[Guest guest]

Someone was trying to get you to cut back on sugar intake.

On Mon, Dec 26, 2011 at 9:37 AM, Reuther wrote:

> **

>

>

> I have finally figured out the cause of the salty kombucha. I let it

> ferment a few more days, and it was still salty. So I took out the bag of

> sugar (which I use only for kombucha), tasted a pinch, and it has salt

> mixed

> in with the sugar. Repeated questioning of family members has not revealed

> the perpetrator of this sabotaging of my bag of sugar, so I guess it will

> forever remain a mystery. I am very sad to have to throw away a batch of

> long-awaited kombucha, but thankfully I have more scobys, and will begin

> with a new bag of sugar!

>

> A very Happy New Year to all of you!

>

>