Guest guest Posted January 11, 2012 Report Share Posted January 11, 2012 Hey bucha buddies, I'm on my first brew, 2 weeks in and I just took a taste test. It's running pretty sweet... I will give it another week. I'm in upstate NY and my apartment sits at around 65 degrees. I have the bucha wrapped in a towel inside a cardboard box. Aside from a heating pad, does anyone have any novel suggestions for keeping it warm? Also, I have a transparent gel on top of the brew. Last week I had to transport the kombucha and that disrupted the baby forming on top but just wondering if the clear gel on top signifies anything? could this mean that my mother is off? thanks! - Quote Link to comment Share on other sites More sharing options...
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