Help! Continious brew problem?

[Guest guest]

Hi happy brewers,

I've started my first continuous brewing on Saturday (after a few years break

from brewing). It's in a 2 gallon ceramic with plastic spigot. I followed the

recipe carefully. Today I check it for the first time, and I don't think it

looks right. It looks like a big flub of yeast, but no sign of mold. From doing

continuous brewing a few years ago, I don't remember how exactly it should look.

Is it ruined or it's too early to say? Any help would be greatly appreciated.

You can check the pictures in the link below.

Thanks,

Neta

http://groups.yahoo.com/group/original_kombucha/photos/album/300041326/pic/list