Margret........Re: Rezz: An Alta matum

[Guest guest]

Hi ,

 

DE is shell flour and only use food grade.  I googled it after reading about

it here and on another yahoo group.  It's mostly silica and is like

dirt...dry/drying and has to be mixed with a little water.  Our

bodies/joints/skin/hair need silica.  I am mixing it with ginger tea and

honey.  I have not tried mixing it with KT but no doubt it would work to get

that dry stuff down the throat.  I'm just starting to use it.  Do be careful

as it might be detoxing as it can rid the body of parasites and other intestinal

pests.

________________________________

To: original_kombucha

Sent: Monday, February 20, 2012 6:37 PM

Subject: Margret........Re: Rezz: An Alta matum

 

Wow, I tire of the Sugar Wars, and thought the British were too. On DE, praytell

the benifit of eating it, does it help? Can it be used in KT? What is the DE

supposed to do for us when eaten?

Help

M

>

> Thanks Margret for sharing your poetry.  KT is so easy to make.  I have

not measured anything for years and I get some really great brews

consistantly.  Sometimes I use organic sugar...usually I use organic

tea....but my original scoby came from regular white sugar, boiled tap water

and store brand tea.  I've been trying dextrose for a while now and

that works too.  And as I said before I just eye ball the quanity for my

gallon glass jars.  It takes time and energy but well worth all my

efforts.

>  

> I finally got my diatomaceous earth, food grade and discovered that it can be

taken with or without food.  I'm expecting good things to happen with it as I

plan to use it consistantly...every day....more than once per day.  It is

inexpensive and may help in ways even I'll be surprised about.

>  

> I am seriously sipping my home brew KT as I write this.

>  

> To Your Health!

>  

> ann  

>

>

> ________________________________

>

> To: " original_kombucha " <original_kombucha >

> Sent: Monday, February 20, 2012 4:26 PM

> Subject: Margret........Re: Rezz: An Alta matum

>

>

>  

> Very good. You should write poetry.

>

> Harry

>

> ________________________________

>

> To: original_kombucha

> Sent: Monday, February 20, 2012 3:20 PM

> Subject: Rezz: An Alta matum

>

>

>  

> 'Alta Matum' was coined by in a private post.

> I liked it so much that I just had to write this ditty:

>

> The lofty mountain 'Alta Matum'

> seats wizard Rezz on highest stratum.

> Up in this air so rarified

> 'transcendent' logic is applied.

> As words are bursting at their seams

> they tumbling come in fancy dreams.

>

> Rezz calls it mighty alchemy,

> but the thing is down to earth, you see:

> Just sugar, tea, Kombucha starter,

> I bet no-one can do it smarter.

>

> And that is my contribution to the frazzle.

>

> Margret:-)

>

> --

> +------------------ Minstrel@... --------------------+

> http://www.therpc.f9.co.uk/family/scobygrow/home.html

> http://bavarianminstrel.wordpress.com

> http://www.hebrew4christians.com/index.html

> creation.com

> May the God of hope fill you with all joy and peace as you trust in him.

>

>

[Guest guest]

Don't be disappointed if DE has no affect on someone. I used it for a year and

nothing happened. My nails still would not grow, my skin hydration was already

improved because I had 2 years of detoxing already under my belt, so that did

not get any more improved, still had face wrinkles and my hair continued to fall

out, so all the usual things DE was to do it did not do for me.

I had greater results - in the DIRT department - when I started taking

calcium-bentonite clay. In three days my hair stopped falling out and my body

cleanse of fungus went forward.

Other people seem to have results, but I sure had none.

Lyn

Rezz: An Alta matum

>

>

> Â

> 'Alta Matum' was coined by in a private post.

> I liked it so much that I just had to write this ditty:

>

> The lofty mountain 'Alta Matum'

> seats wizard Rezz on highest stratum.

> Up in this air so rarified

> 'transcendent' logic is applied.

> As words are bursting at their seams

> they tumbling come in fancy dreams.

>

> Rezz calls it mighty alchemy,

> but the thing is down to earth, you see:

> Just sugar, tea, Kombucha starter,

> I bet no-one can do it smarter.

>

> And that is my contribution to the frazzle.

>

> Margret:-)

>

> --

> +------------------ Minstrel@... --------------------+

> http://www.therpc.f9.co.uk/family/scobygrow/home.html

> http://bavarianminstrel.wordpress.com

> http://www.hebrew4christians.com/index.html

> creation.com

> May the God of hope fill you with all joy and peace as you trust in him.

>

>

[Guest guest]

ok. I will check my bad that i got for natural pest control in the past, I

really wasnt aware it was helpful in the human condition. I will check for " food

Grade " which I probably got because of not wanting any other environmental

issues and Emma's M.S.

Thank you, you have been very helpful.

m

> >

> > Thanks Margret for sharing your poetry.  KT is so easy to make.  I

have not measured anything for years and I get some really great brews

consistantly.  Sometimes I use organic sugar...usually I use organic

tea....but my original scoby came from regular white sugar, boiled tap water

and store brand tea.  I've been trying dextrose for a while now and

that works too.  And as I said before I just eye ball the quanity for my

gallon glass jars.  It takes time and energy but well worth all my

efforts.

> >  

> > I finally got my diatomaceous earth, food grade and discovered that it can

be taken with or without food.  I'm expecting good things to happen with it

as I plan to use it consistantly...every day....more than once per day.  It

is inexpensive and may help in ways even I'll be surprised about.

> >  

> > I am seriously sipping my home brew KT as I write this.

> >  

> > To Your Health!

> >  

> > ann  

> >

> >

> > ________________________________

> > From: harry perry <harryfisherman@>

> > To: " original_kombucha " <original_kombucha >

> > Sent: Monday, February 20, 2012 4:26 PM

> > Subject: Margret........Re: Rezz: An Alta matum

> >

> >

> >  

> > Very good. You should write poetry.

> >

> > Harry

> >

> > ________________________________

> > From: Margret Pegg <Minstrel@>

> > To: original_kombucha

> > Sent: Monday, February 20, 2012 3:20 PM

> > Subject: Rezz: An Alta matum

> >

> >

> >  

> > 'Alta Matum' was coined by in a private post.

> > I liked it so much that I just had to write this ditty:

> >

> > The lofty mountain 'Alta Matum'

> > seats wizard Rezz on highest stratum.

> > Up in this air so rarified

> > 'transcendent' logic is applied.

> > As words are bursting at their seams

> > they tumbling come in fancy dreams.

> >

> > Rezz calls it mighty alchemy,

> > but the thing is down to earth, you see:

> > Just sugar, tea, Kombucha starter,

> > I bet no-one can do it smarter.

> >

> > And that is my contribution to the frazzle.

> >

> > Margret:-)

> >

> > --

> > +------------------ Minstrel@ --------------------+

> > http://www.therpc.f9.co.uk/family/scobygrow/home.html

> > http://bavarianminstrel.wordpress.com

> > http://www.hebrew4christians.com/index.html

> > creation.com

> > May the God of hope fill you with all joy and peace as you trust in him.

> >

> >