Re: BEYOND WHITE DRUG SUGAR CANE FINALLY!

[Guest guest]

Hi,

I for one am not one to discount anything at face value. I would be more

interested in conversing on the weights and measures to be applied in a One

Gallon sized Kombucha ferment with respect to the carbohydrates you are

suggesting. Could you please share these, I will try them one by one,in time as

money permits.

Case in point, RAW Honey in itself is a wonderful thing, and at $30 a quart is

a bit expencive for me right now. If it was $5 a quart , I might stand a chance

of enbalming my self with it. Raw Honey should taste excellent in KT, and I am

sure it does. Now, you make me want to own Beehives and eat the real foods

produced from bees.

Please share these tempting recipes, or even a good guideline for measure, for

use that are less adapted to the more healthful methods you are using. You can

e-mail to me, or share with everyone.

Please share these (in our eyes, and surely not in your)

alternatives!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

M

>

> Sheila & , All

>

> appreciate yourselves taking notice & these are the answers, resolve &

solutions to start using now! brews get nourished with coconut nectar,  raw

organic vegan (coconut secret) product brand name, source is the filippines-

also using RAW honey is sheer blissfulness in cultivating this divine Elixir! 

only suggest true Raw honey, wild-harvested or " organic " , Clear really raw agave

nectar is fine as well, anything heated/cooked is not something I ever suggest

ever!!

>

> its molecular structure and enzyme activity will have been shattered so when

using processed/refined items

>

> blessed brewing,

>

> ~Rezz

>

>

> Sent from Yahoo! Mail on Android

>

>

>

>