Guest guest Posted December 2, 2010 Report Share Posted December 2, 2010 Dear Helen, It could be an intolerance to an ingredient. Our son no longer tolerates soya at all - even a tiny amount. The d-alpha tocopherol I think is soya (not completely sure though). Some people have tolerance problems with cod. We stop anything that causes an unpleasant reaction and later try again with a small amount. If that's OK we increase very slowly and see how we go. Ingredients: (the one with orange flavour) Purified arctic cod liver oil, d-alpha tocopherol, natural orange flavor, rosemary extract Best wishes, Sandy Quote Link to comment Share on other sites More sharing options...
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