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Re: extra sweet tea

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I would err on the side of not doing that. Even in the cold fridge which

slows things down - you have tea and sugar with no preservative to prevent

anything from taking up residence and growing in that medium. Maybe a day

or two would be okay but any longer than that and I think you're asking for

trouble. Fridges harbor different strains of yeasts and bacterias from

cheeses, yogurts, kefir, things that may have gone bad in there in the

past, etc etc. My opinion only others may differ.

Jaxi

On Fri, Nov 4, 2011 at 10:16 AM, Lobascio wrote:

> Hello,

>

>

>

> I accidentally made more sweet tea than I needed for this batch of KT. Is

> there any harm to storing this extra tea in the frig until I am ready to

> brew the next batch and then using it then? Its not KT its just green tea

> and sugar.

>

>

>

> Thanks,

>

>

>

>

>

>

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I would err on the side of not doing that. Even in the cold fridge which

slows things down - you have tea and sugar with no preservative to prevent

anything from taking up residence and growing in that medium. Maybe a day

or two would be okay but any longer than that and I think you're asking for

trouble. Fridges harbor different strains of yeasts and bacterias from

cheeses, yogurts, kefir, things that may have gone bad in there in the

past, etc etc. My opinion only others may differ.

Jaxi

On Fri, Nov 4, 2011 at 10:16 AM, Lobascio wrote:

> Hello,

>

>

>

> I accidentally made more sweet tea than I needed for this batch of KT. Is

> there any harm to storing this extra tea in the frig until I am ready to

> brew the next batch and then using it then? Its not KT its just green tea

> and sugar.

>

>

>

> Thanks,

>

>

>

>

>

>

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Share on other sites

In message <004801cc9b04$c6b1d760$54158620$@com> you wrote:

>

> I accidentally made more sweet tea than I needed for this batch of KT. Is

> there any harm to storing this extra tea in the frig until I am ready to

> brew the next batch and then using it then? Its not KT its just green tea

> and sugar.

Hi ,

I definitely would not save sweet tea. Too dangerous to culture unwanted

organisms on it! The fridge is surprisingly full of mold spores ....

Can't you make a small extra brew on the side?

All you have to do is pour some KT with or without a bit of scoby on the

tea-sugar mix, cover and leave it just like your big brew.

I have done that successfully at times, since I also suffer from

superfluity at times

Let us know what happens!

All the best with blessings,

Margret:-) UK

--

+------------------ Minstrel@... --------------------+

http://www.therpc.f9.co.uk/family/scobygrow/home.html

http://bavarianminstrel.wordpress.com

http://www.hebrew4christians.com/index.html

creation.com

A truly happy person is one who can enjoy the scenery on a detour.

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In message <004801cc9b04$c6b1d760$54158620$@com> you wrote:

>

> I accidentally made more sweet tea than I needed for this batch of KT. Is

> there any harm to storing this extra tea in the frig until I am ready to

> brew the next batch and then using it then? Its not KT its just green tea

> and sugar.

Hi ,

I definitely would not save sweet tea. Too dangerous to culture unwanted

organisms on it! The fridge is surprisingly full of mold spores ....

Can't you make a small extra brew on the side?

All you have to do is pour some KT with or without a bit of scoby on the

tea-sugar mix, cover and leave it just like your big brew.

I have done that successfully at times, since I also suffer from

superfluity at times

Let us know what happens!

All the best with blessings,

Margret:-) UK

--

+------------------ Minstrel@... --------------------+

http://www.therpc.f9.co.uk/family/scobygrow/home.html

http://bavarianminstrel.wordpress.com

http://www.hebrew4christians.com/index.html

creation.com

A truly happy person is one who can enjoy the scenery on a detour.

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Thanks all for your advice. I just tossed it out rather than play with it. I

just prefer not to waste things when possible. But I am moving and I have

plenty as it is to take with me. Thanks.

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