Guest guest Posted September 10, 2011 Report Share Posted September 10, 2011 Second ferment was a week. I like the fizz and the more the better. People like the foam too when its poured. Then they go in the fridge. I am doing about 6 gallons a week. Dan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2011 Report Share Posted September 10, 2011 YES air does matter. the air will compress, the liquid will not. That is why they have air in beverage bottles. DAn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2011 Report Share Posted September 10, 2011 Sorry, as explained earlier, I am taken up totally and will not have a casual life until December 21. The jars are dry and my stainless steel tank is now the mother hotel for a while. Some in the fridge too. Dan > > I have asked Dan that same question and have been waiting for him to reply > as well. I wanted to know the details of what happened and what he has > learned. The air space question particularly. Hope he responds to us. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2011 Report Share Posted September 10, 2011 BTW, I canned 11 quarts of elderberry juice for the winter. Aught to keep me for a year of KT and Kefir. Dan > > I have asked Dan that same question and have been waiting for him to reply > as well. I wanted to know the details of what happened and what he has > learned. The air space question particularly. Hope he responds to us. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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