Guest guest Posted February 19, 2012 Report Share Posted February 19, 2012 How much sugar are we talking here? can you split the batch and make 2 instead of one? But first how much sugar? Im sure the yeast will love the sugar, but the carbonation might push the scoby right out of the top, LOL! Up to a cup and a half to 2 cups in a one gallon, wont harm anything, brew it longer, and taste test it with a clean fresh straw each time until it taste good. I would dip the straw in and put a finger on top of the top whole and taste it. Let me know how much sugar u put in if u need more advise > > Could it harm my kombucha if i put too much sugar in it? Think I did. Thanks, melissa > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2012 Report Share Posted February 19, 2012 You are welcome, If you have an old mason jar with measures on it they are fairly accurite too. M > > > > > > Could it harm my kombucha if i put too much sugar in it? Think I did. > > Thanks, melissa > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2012 Report Share Posted February 19, 2012 It wont harm it. It just might take longer to brew for the sugar to be eaten up. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2012 Report Share Posted February 19, 2012 Hi , The yeasts in your Kombucha will love you for it! Just let if ferment a bit longer and taste to see when it is as you like it. Peace, Love and Harmony, Bevv > > Could it harm my kombucha if i put too much sugar in it? Think I did. Thanks, melissa > Quote Link to comment Share on other sites More sharing options...
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