Guest guest Posted August 22, 2009 Report Share Posted August 22, 2009 I made mozarella for the first time tonight using raw Goat's milk. It was relatively easy and turned out just like the recipe said. I have not tasted it yet. I'm letting it chill in the frig overnight before trying it. It smells good. I used a gallon of milk, which yielded about 6 ounces of cheese. Is this the normal yield or should I expect to get more as I get better at making it? Thanks.--April Quote Link to comment Share on other sites More sharing options...
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