Re: Larger batch of Kombucha

[Guest guest]

Proportions of ingredients are an individual preference thing. You could just

multiply the amount of water, sugar, and tea you are using now by 2.5. Be sure

and have at least a quart of starter for that size of brew (10% of total

volume), so allow room for that.

If I were doing it, my proportions for 2.5 gal of fresh tea would be 18 teabags,

3-1/3 cups sugar with 2.5 gal water.

If the container is 2.5 gallons, I would make 2 gallons of fresh tea: 14

teabags and 2 2/3 cups sugar in 2 gal of water, and 1 quart of brewed KT for

starter.

in Texas

>

> Hi Everyone,

>

> I am currently making a gallon of booch at a time but would like a recipe to

make more, like 2 1/2 gallons.

>

> If anyone has one, can you please forward?

>

> Thanks!

>

> nance

>

[Guest guest]

Go to www.thehealthyhomeeconomist.com She has intro videos on kombucha. Her

intro is making 3 qt at a time (which I currently do 4 of these 3 qt) but she

also has an advanced video for larger batches which I haven't watched yet.

>

> Hi Everyone,

>

> I am currently making a gallon of booch at a time but would like a recipe to

make more, like 2 1/2 gallons.

>

> If anyone has one, can you please forward?

>

> Thanks!

>

> nance

>

[Guest guest]

Go to www.thehealthyhomeeconomist.com She has intro videos on kombucha. Her

intro is making 3 gal at a time (which I currently do 4 of these 3 gal) but she

also has an advanced video for larger batches.

>

> Hi Everyone,

>

> I am currently making a gallon of booch at a time but would like a recipe to

make more, like 2 1/2 gallons.

>

> If anyone has one, can you please forward?

>

> Thanks!

>

> nance

>