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Re: Kombucha sorbet

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oooo I just bought a vitamix, that will be something I'll have to try to make. 

Thanks!

 

Patti 

________________________________

To: original_kombucha

Sent: Saturday, January 7, 2012 1:28 PM

Subject: Kombucha sorbet

 

I just noticed that Steve's brand is making kombucha sorbet. I got some, it's

like an Italian ice, it's pleasant. They did put a lot of sugar in it, and some

strawberry.

I am getting an ice cream maker soon, I think I will try making my own kombucha

sorbet, less sweet than the commercial one.

Does freezing kombucha kill the little guys?

Thank you,

Tamara

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Hi Woody, Jay and EveryOne,

In his excellent book about Kombucha, Gunther tells about freezing

Kombucha colonies. If it is done quickly and to a low enough temperature it can

be done, however if the process is slower then ice crystals can form and destroy

the Kombucha colony.

Highly recommend the book Kombucha: Healthy Beverage and Natural Remedy from the

Far East.

Peace, Love and Harmony,

Bev

>

> According to Dom (probably the world's kefir expert), kefir grains will perish

from freezing. Since kefir and kombucha are both scoby's, just different strains

of bacterias and yeasts, it is likely the same will hold true for bucha. Seems

like a valid hypothesis. We could experiment by freezing a scoby and starter,

thawing it out, then trying to ferment a batch of tea. The control would be an

identical scoby and starter that isn't frozen. But even if the cultures aren't

still active, you still would get the benefits of the organic acids, vitamins,

enzymes etc. And it sounds yummy! If you feel you need more probiotics just

chase it with a nice glass of bubbly booch.

>

> Regarding your hybridization question, it is known that various cultures can

contaminate each other and create a new culture with different characteristics.

You normally should try to keep kombucha, yogurt, kefir, ginger beer plant,

water kefir, sourdough, beer, wine, cheeses, cultured veggies, and other

cultures separated to keep them pure. The results are different depending on the

types being crossed, and might be good or bad depending on your perspective or

requirements. Also, the resulting hybrid may not be stable and produce

consistent results like the parent cultures. Pls give it a try and let us know

what happens, but be sure to keep your original cultures going. Frozen yogurt

for a dog, you may almost be as nutty as i am! ;)

>

> Woody

>

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ME, nutty? Are YOU crazy or somethin'?? LOL Nope! I just recently happened upon

a doggy recipe: blend 1 qt frozen low fat yogurt, 2 TBSP honey and 2 TBSP peanut

butter; freeze.

My dog loves ice cream and sherbet so I thought this recipe sounded like a

winner! I have lots of small RTS plastic pudding/applesauce cups saved up so

this ought to work out great for portion control since she's now on a diet. I

think that will be my project for today....and I'll let y'all know how she likes

it (of course I'll be adding some KT to it).

Frozen yogurt for a dog, you may almost be as nutty as i am! ;)

>

> Woody

>

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Yeah i am crazy or somethin', what about it? ;) LOL, that doesn't sound like a

bad people recipe. You have a lucky dog! Dogs are funny sometimes, one of my

dogs won't get anywhere near yogurt or kefir and the other one loves it!

Subject: Re: Kombucha sorbet

To: original_kombucha

Date: Tuesday, January 10, 2012, 10:10 AM

 

ME, nutty? Are YOU crazy or somethin'?? LOL Nope! I just recently happened

upon a doggy recipe: blend 1 qt frozen low fat yogurt, 2 TBSP honey and 2 TBSP

peanut butter; freeze.

My dog loves ice cream and sherbet so I thought this recipe sounded like a

winner! I have lots of small RTS plastic pudding/applesauce cups saved up so

this ought to work out great for portion control since she's now on a diet. I

think that will be my project for today....and I'll let y'all know how she likes

it (of course I'll be adding some KT to it).

Frozen yogurt for a dog, you may almost be as nutty as i am! ;)

>

> Woody

>

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