ideal bottling technique

[Guest guest]

Hi - I have used both Grolsch bottles and an old wine bottle with one of those

rubber-valved replacemnet stoppers. I get better fizz from the replacement

stopper. Probably because i am not afraid to let it sit unopend for a long

period of time (before it goes in the fridge). The Grolsch stopper is firm and

if I time it wrong, could explode. The valved stopper - sold in grocery and

liquor stores, will just pop out if the pressure gets too high.

Thanks for all your tips!