Guest guest Posted January 19, 2011 Report Share Posted January 19, 2011 When buying packages of cultures from the commercial places, it's a good practice to divide them up into use size packages and freeze them. I freeze my yogurt and buttermilk for use as cultures. I sometimes use them more than 7 days old too. HTH! ~*~ Shar ~*~www.viewtoponder.blogspot.com http://goatswithspots.blogspot.com/ http://groups.yahoo.com/group/GoatMilkCheeseMeat/ http://tech.groups.yahoo.com/group/ManagingCaprineBucksandWethers/ http://groups.yahoo.com/group/PoultryLoversCanCook In a message dated 1/19/2011 3:17:24 A.M. US Eastern Standard Time, RawDairy writes: Does anyone know if freezing yogurt kills the live culture?Also I have heard I can not make a batch from yogurt that is more than 7 days old . . . I had planned to make it every other week . . . Quote Link to comment Share on other sites More sharing options...
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