Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 I found the easiest way of making moz..cheese is making it using kefir..You ought to try making the kefir cheese..LJPS Goat's milk cheese Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 a farmer that makes cheese told me that you should get about a pound of cheese from a gallon of milk. > > I made mozarella for the first time tonight using raw Goat's milk. It was > relatively easy and turned out just like the recipe said. I have not tasted > it yet. I'm letting it chill in the frig overnight before trying it. It > smells good. > > I used a gallon of milk, which yielded about 6 ounces of cheese. Is this > the normal yield or should I expect to get more as I get better at making > it? Thanks. > > -- > April > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2009 Report Share Posted August 29, 2009 > I make Monteray with fresh goat milk and generally get 1 pound per gallon of milk. > > Debbie Chikousky Debbie, could you please share your monteray recipe. I'd love to give that a try as I really like the store boughten. Also, does yours melt? Thanks! Shar Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2009 Report Share Posted August 29, 2009 5 gallons milk 1/4 cup meso culture 1 tsp rennet diluted in 1/4 cup cold water Warm milk to 88F. Add culture and stir well. Leave it to ripen at 88F for 1 hour. Then add rennet and leave 1 hour. Cut into cubes and stir. Let it rest 10 minutes. Slowly raise temp to 100F. Let it sit 30 min stirring frequently. Drain off enough whey so curds are still covered. Let it sit another 30 min stirring frequently and maintaining temp. Then strain, salt and press. Yes, this does melt. The kids love it on pizza. I made a caraway seed one too. Debbie Chikousky Manitoba, Canada www.chikouskyfarms.com http://blog.choosyhomeschooler.com/ All that is necessary for the forces of evil to win in the world is for enough good men to do nothing. " -Edmund Burke Re: Goat's milk cheese >> I make Monteray with fresh goat milk and generally get 1 pound per gallon >> of milk. >> >> Debbie Chikousky > > > Debbie, could you please share your monteray recipe. I'd love to give that > a try as I really like the store boughten. Also, does yours melt? > > Thanks! > > Shar > > > > ------------------------------------ > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING! > Visit our Raw Dairy Files for a wealth of information! > http://groups.yahoo.com/group/RawDairy/files/ > > Archive search: http://onibasu.com > > Quote Link to comment Share on other sites More sharing options...
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