Guest guest Posted December 19, 2011 Report Share Posted December 19, 2011 How do you know when your scoby is dead? How long can a scoby stay in a crock with others and is it best to keep at room temperature or in the frige? I've read conflicting opinions on this. Also, the scobies that I have had recently are huge! Can they be cut in half with a plastic knife? Some of mine are the size of a dinner plate and over an inch thick. Shirley Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2011 Report Share Posted December 20, 2011 The only way I know to see if it is dead is to try to brew with it. It may take longer than normal if it has been refrigerated, or in a " hotel " dormant. I cut my scobies with stainless steel scissors. Short contact with stainless steel won't hurt the scoby or the tool. in Texas > > How do you know when your scoby is dead? How long can a scoby stay in a crock with others and is it best to keep at room temperature or in the frige? I've read conflicting opinions on this. Also, the scobies that I have had recently are huge! Can they be cut in half with a plastic knife? Some of mine are the size of a dinner plate and over an inch thick. > > Shirley > Quote Link to comment Share on other sites More sharing options...
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