Re: Newbie Raw-Milk Drinker Question...

[Guest guest]

here are some ideas

http://www.westonaprice.org/foodfeatures/maximize_rawmilk.html

I once made yogurt with some souring milk and it was very very sour. I wouldn't

recommend it. If you think you may have extra milk, make yogurt with some of it

right

away. Yogurt will keep for months as will kefir.

>

> Greetings!

>

> I bought two half gallons of raw milk last Thursday. I converted one

> of the half gallons into Devonshire Cream and Ricotta. The second I

> have been using on my cereal. It is now one week and two days since

> the purchase and the remainder of this second half gallon is smelling

> sour - do I convert it into yogurt, or has it gone to the " dark side " ?

>

> Thanks!

> Ginger

> Nevada

>