Guest guest Posted November 23, 2003 Report Share Posted November 23, 2003 Several people who grew up in poor third world countries have talked fondly about food made in clay pots. Been wanting to get some and try myself. the big one seems to be Romertopf, but does not sound like the best. This Micaceous kind sounds awesome- bit expensive though http://www.abqjournal.com/homes/garden/90007gardens09-27-03.htm http://www.sltrib.com/2003/Jun/06012003/arts/arts.asp Any experiences? thanks, Joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2003 Report Share Posted November 23, 2003 Joe- No kidding! And here I thought Le Creuset was usurious! <g> >This Micaceous kind sounds awesome- bit expensive though - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2004 Report Share Posted June 1, 2004 From: Siemens :<<I read in the archive about baking in clay pots. I'm going to get some but what do you do to season them?>> http://www.cookingwithshirley.com/cooking_in_clay_pots.htm Dedy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2004 Report Share Posted June 1, 2004 Do you mean just like the terra cotta ones you can get cheap? I know I've seen all sorts of crafty recipes with them. We are getting a big, used kiln in a few days that we'll have some fun with- maybe I can try my hand at big pots to bake in one day. -----Original Message----- From: Siemens [mailto:amandasiemens@...] I read in the archive about baking in clay pots. I'm going to get some but what do you do to season them? Quote Link to comment Share on other sites More sharing options...
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