Guest guest Posted May 23, 2008 Report Share Posted May 23, 2008 Another major concern with soybeans (and corn for that matter)would be the genetic mutating going on with MonSatan and the problems feeding their garbage to animals causes. Acres USA has had many articles on the ill effects of GMO grain. The chemical residue is another factor. I would suggest feeding small grains or open pollinated corn if he wants to feed grain. Also, consider sprouting the grain. Good hay will keep beef cows gaining fine. It needs to be a grassy mix though as pure alfalfa has too much soluble protein and not enough energy. He could plant some oats and turnips to extend the grazing season and keep high quality forage going into the animals. I can make it to Dec. in northern WI if it doesn't snow, so further south one could easily add a month or two onto that. Cheyenne > > Hey friends, > I just got a call from a friend who believes strongly in grass feeding > and WAPF. He has a deal with a cattle farmer close to him where this > farmer will raise the cattle and my friend markets it. However, the > farmer was wondering about possibly supplementing the cattle in the > winter with feed--and not just any feed, but SOYBEAN hull pellets. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 > > We feed no grain to beef animals winter or summer and they do fine. It is a matter of genetics. I have a question: Grain is derived/evolved from grass. If you let your lawn grow long enough, eventually it will go to grain-like seed. In the summer, it only takes a growing lawn of grass a few weeks to get long enough to produce seed. So, my question is, in the wild, wouldn't the ancestors of the modern cow have eaten this grass with grain/grass seed on top? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 Hi all, just wanted to let everyone know that I have been really enjoying the didactic learning from all these points of view. I remember reading in " Farmer Boy " that here in upstate NY, they used to use pumpkins to supplement the cows for the winter. I think turnips were also mentioned. My neighbors have one of those big pumpkin farms and I know they feed their cows all winter on the leftovers, but our dairy cows mostly won't eat it. They do like the pomace from cider pressing (our own apples), and the beefers will eat pumpkin. I was wondering if the pumpkin would also give you yellow cream in winter.... The pomace seems to give us richer milk. We are a very small, more like a sustenance farm, place. I don't know how this would work on a large scale. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 They would have eaten some grain. Of that there is no doubt. The problem with grain and ruminants, is its effect on the meat and milk that comes with quantity fed. Like everything that we eat, it can be beneficial at times, and too much can be detrimental. This varies from person to person and also to some degree based on your ancestry, just like it does with animals.How much, or if any grain, really is going to depend on the forage you have available and if you can access good quality hay in the winter. We are lucky here in that regard. Our jerseys do very well with no grain because of the forage we have available and the hay mix we can get when we need it. >> We feed no grain to beef animals winter or summer and they do fine.It is a matter of genetics. I have a question: Grain is derived/evolved from grass. If you let your lawn grow longenough, eventually it will go to grain-like seed. In the summer, itonly takes a growing lawn of grass a few weeks to get long enough toproduce seed.So, my question is, in the wild, wouldn't the ancestors of the moderncow have eaten this grass with grain/grass seed on top? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 There's a difference between oats, the grain, and oat hay. Oat hay is cut just as it reaches the "milk" stage, before the seed forms. It's still a grass at this point. The nutritional value of the hay is still distributed throughout the leaves and stems. In just a week or two more the nutritional value has been transferred to the seed, and the leaves and stems have very little left. The leaves wither and the stems become straw. My cattle love oat hay, but don't have any enthusiasm for eating crimped oats. Someone gave me some once and I ended up feeding them to the chickens. Genebo Paradise Farm Re: supplemental feeds for grass fed cattle I'd still like to see research done on feeding oats and what effectsthere are with CLA and omegas. I would think oats would show the leastchange of any grain.I think they are by far the best grain for cattle of all the grainsfor anyone wanting to feed some grain. I fed a couple pounds of oatsthe last year I fed grain. They also have silica and gelatin.I've always felt there must be a reason theuniversities/extension/chemical conglomerates have tried so hard toget farmers off oats and the wonderful straw it produces. Cheyenne Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.