Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 I doubt if you can remove the onion taste. the flavour is in every drop of butterfat. when life hands you onion-tasing milk, make onion-flavoured cheese souffle no use crying over spilled milk, nor off-flavoured milk, 'cause there's more tomorrow ---------------------------------- -- In RawDairy , " chicsingr2 " wrote: > > Hi friends, > I have searched the archives and cannot find the previous > posts on onion taste in milk. I would love to just get some > ideas real quick for removing it. I think I remember someone > saying that you could remove it by leaving the cap off, and > then...? I can't remember. Anyway, could someone help > me out on this? I have 2 lovely, golden gallons of raw > Jersey milk sitting in my fridge, only they stink of onion. > Help, > D. > moderator > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 Make garlic cheese, you'll no longer notice the onion! <G> Belinda > > Hi friends, > I have searched the archives and cannot find the previous > posts on onion taste in milk. I would love to just get some > ideas real quick for removing it. I think I remember someone > saying that you could remove it by leaving the cap off, and > then...? I can't remember. Anyway, could someone help > me out on this? I have 2 lovely, golden gallons of raw > Jersey milk sitting in my fridge, only they stink of onion. > Help, > D. > moderator > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 , We have never tried this but I have been told one can peel an Irish potato and put it in the milk and it will draw out the onion taste. Are you sure it is onion? It seems a little late for them. I have had other tastes come and go when the pastures get dry....just figured they found some weed somewhere. They say at the Mayfield Ice-cream plant in Athens, TN that they have something they run the milk through which takes out any bad flavors before it becomes ice-cream but I have no idea what that might be. onion taste in milk Hi friends,I have searched the archives and cannot find the previousposts on onion taste in milk. I would love to just get someideas real quick for removing it. I think I remember someone saying that you could remove it by leaving the cap off, and then...? I can't remember. Anyway, could someone helpme out on this? I have 2 lovely, golden gallons of rawJersey milk sitting in my fridge, only they stink of onion.Help, D.moderator Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2008 Report Share Posted June 11, 2008 Dear sweet Donna, Fortunately, it is not MY pasture management as I am not the farmer. I am simply a consumer. Thanks for your sage advice. Your tact would persuade anyone to change their ways. D. moderator > > > > Hi friends, > > I have searched the archives and cannot find the previous > > posts on onion taste in milk. I would love to just get some > > ideas real quick for removing it. I think I remember someone > > saying that you could remove it by leaving the cap off, and > > then...? I can't remember. Anyway, could someone help > > me out on this? I have 2 lovely, golden gallons of raw > > Jersey milk sitting in my fridge, only they stink of onion. > > Help, > > D. > > moderator > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2008 Report Share Posted June 12, 2008 Is overstocking the only way onions find there way into pasture land? Robie an ignorant farmer --- Re: onion taste in milkDate: Thu, June 12, 2008 12:25 pmTo: RawDairy Dear sweet ,Why thank you. Tact or the lack of it, has NOTHING to do with what I said or how I said it... straight forward- here is YOUR problem that YOU presented and here is MY personal experiences with seeing how onions can take over a pasture if it's abused/overgrazed. Been milking cows or goats forever around here and never had the problem because we keep our pasture in good shape. My grandparents taught me that, because they too, milked cow and never had the problem. Even my friends with +45 head commercial Jersey dairy don't have onion problem because they don't let pastures get run down. Now, my friend down the valley who has too many goats, horses, and cows on her farm leaving pasture constantly eaten into the ground? She is eat up with onions!!! About the only thing that grows in spring is onions! Milk is AWFUL until some grass starts to grow. LOL if my tact or lack of tact has anything to do with someone finding what I say/write/do useful? to do or not do something? Oh my, they are sure DOOMED to remain entrapped in their own small mindedness. ROTFL. Prettying things up and wrapping all that happy horsesh*t in nice wrapping paper is a skill I never learned living out here on the farm. You learned at an early age to remain silent if you didn't want someone to tell you in straight terms just how the land laid. DonnaSafehaven NubiansDandridge, TN> > >> > > Hi friends,> > > I have searched the archives and cannot find the previous> > > posts on onion taste in milk. I would love to just get some> > > ideas real quick for removing it. I think I remember someone > > > saying that you could remove it by leaving the cap off, and > > > then...? I can't remember. Anyway, could someone help> > > me out on this? I have 2 lovely, golden gallons of raw> > > Jersey milk sitting in my fridge, only they stink of onion.> > > Help,> > > D.> > > moderator> > >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 An easy way to rid ones parcel is a very few pigs. The first winter our Tamworths spent on the farm they shallow rooted something all winter, the next spring,voila,very few onions. Now there are none. robie --- Re: onion taste in milkFrom: "Donna R. Myers-Raybon" <safehavennubiansjuno>Date: Thu, June 12, 2008 12:25 pmTo: RawDairy Dear sweet ,Why thank you. Tact or the lack of it, has NOTHING to do with what I said or how I said it... straight forward- here is YOUR problem that YOU presented and here is MY personal experiences with seeing how onions can take over a pasture if it's abused/overgrazed. Been milking cows or goats forever around here and never had the problem because we keep our pasture in good shape. My grandparents taught me that, because they too, milked cow and never had the problem. Even my friends with +45 head commercial Jersey dairy don't have onion problem because they don't let pastures get run down. Now, my friend down the valley who has too many goats, horses, and cows on her farm leaving pasture constantly eaten into the ground? She is eat up with onions!!! About the only thing that grows in spring is onions! Milk is AWFUL until some grass starts to grow. LOL if my tact or lack of tact has anything to do with someone finding what I say/write/do useful? to do or not do something? Oh my, they are sure DOOMED to remain entrapped in their own small mindedness. ROTFL. Prettying things up and wrapping all that happy horsesh*t in nice wrapping paper is a skill I never learned living out here on the farm. You learned at an early age to remain silent if you didn't want someone to tell you in straight terms just how the land laid. DonnaSafehaven NubiansDandridge, TN> > >> > > Hi friends,> > > I have searched the archives and cannot find the previous> > > posts on onion taste in milk. I would love to just get some> > > ideas real quick for removing it. I think I remember someone > > > saying that you could remove it by leaving the cap off, and > > > then...? I can't remember. Anyway, could someone help> > > me out on this? I have 2 lovely, golden gallons of raw> > > Jersey milk sitting in my fridge, only they stink of onion.> > > Help,> > > D.> > > moderator> > >> >> Quote Link to comment Share on other sites More sharing options...
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