Guest guest Posted March 29, 2011 Report Share Posted March 29, 2011 I am about to try my luck at making raw milk yogurt (sheep milk). I read where the temp must be no higher than 110 degrees for raw milk. The crockpot recipe would be easy except that I checked the temp on low with a qt of water in my crockpot....and it was around 140 degrees. If I heat it up on the stove....how do I keep the temp regulated for the 8 hrs or so that it needs to turn into yogurt? Has anyone used an electric yogurt machine that works really well? What brands do you recommend? Not recommend? I will eventually be making this yogurt in large quantities for my aging parents. I need to make sure that I get a true yogurt....not a flop. Thanks so much, Darlene Quote Link to comment Share on other sites More sharing options...
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