Guest guest Posted November 18, 2003 Report Share Posted November 18, 2003 Michele wrote: I wondered if that was something that could be substituted for buttermilk. I have another question. I have some week old cream that is getting sour but I am wondering what I should do with it. Make butter or ??? --------------------------------------- I make sour cream out my old cream. Just kefir it with some whey. Filippa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2003 Report Share Posted November 18, 2003 eheh just eat it i leave cream on bench for 2 days and when its sour it just tastes awesome. literally eat it woth a piece of fruit. _____ From: Filippa [mailto:filippa91@...] Sent: Wednesday, 19 November 2003 9:02 AM Subject: Re: Re: cream going sour Michele wrote: I wondered if that was something that could be substituted for buttermilk. I have another question. I have some week old cream that is getting sour but I am wondering what I should do with it. Make butter or ??? --------------------------------------- I make sour cream out my old cream. Just kefir it with some whey. Filippa Quote Link to comment Share on other sites More sharing options...
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