Re: Re: grab-and-go breakfast?Heidi

[Guest guest]

Heidi Schuppenhauer <heidis@...> wrote:

>Ground meat (any kind) (leaner is a little easier to work with but

>really no matter.)

>Add whatever seasoning/marinade/etc... you like

>Mix

I mixed some with kefiili and I'll be dehydrating it

this week, I'll let you know how THAT works. Mixing meat

and kefir/kefilli/yogurt/buttermilk adds a GREAT

flavor to meat jerky, I'm guessing it will do the

same for hamburger jerky.

The nice thing about hamburger jerky is that there is

no gristle or fat obvious, and both of those bother

my family (not me, I like food that fights back). Also you

don't need a meat slicer. However ground meat is

more problematic from a bacterial standpoint, and most

of the folks that do hamburger jerky use lots of nitrates.

I think the kefir should be helpful in that regard.

-- Heidi