Re: : cutting out grains and adding goat's milk

[Guest guest]

,

I wish goats milk was okay for me, as I love the plain yogurt you can buy at the

Health Food Store. I also tried the goat cheese, but it was bad for me too.

I usually judge my allergies by my eczema. I only have it on my hands, but

within a few minutes of eating something I not suppose to, I get really dry

itching skin on my fingers.

The reason I went off grains is, I was desperate for a solution to my heartburn

of 4 years. I tried the Ezekiel sprouted bread. Can't remember which kind but

my hands got itchy and I got heartburn. I love bread, rice etc.

I do eat a lot of potatoes. All kinds. . .yellow, red, sweet potatoes, and the

regular ones. I have had to cut out sweet potatoes ( love em) as they are a bad

one for me too.

I too have trouble with chicken eggs. They make my hands itch very very badly.

I love the idea of really focusing on the foods you can eat and truly enjoying

them.

I think part of my problem with feeling bad about not eating so many foods is

that everyone else seems to feel so badly for me.

I will concur this. . .Thanks so much for the wonderful input

Sheryl

Sheryl Illustrations

http://dovedesignsrus.com

[Guest guest]

All of your symtoms could also be related to your liver function.

Skin problems are usually caused by faulty liver function and so can

things like indigestion and heartburn. You may want to fast on

Beiler's broth or juice those same veggies (but add dandelion leaves

too). I would take lots of dandelion, the #1 liver herb. It is a

tonic herb that can only help you, not hurt you,....

Becky

--- In , Sheryl <dovedesignsrus@y...>

wrote:

>

> ,

>

> I wish goats milk was okay for me, as I love the plain yogurt you

can buy at the Health Food Store. I also tried the goat cheese, but

it was bad for me too.

>

> I usually judge my allergies by my eczema. I only have it on my

hands, but within a few minutes of eating something I not suppose to,

I get really dry itching skin on my fingers.

>

> The reason I went off grains is, I was desperate for a solution to

my heartburn of 4 years. I tried the Ezekiel sprouted bread. Can't

remember which kind but my hands got itchy and I got heartburn. I

love bread, rice etc.

>

> I do eat a lot of potatoes. All kinds. . .yellow, red, sweet

potatoes, and the regular ones. I have had to cut out sweet potatoes

( love em) as they are a bad one for me too.

>

> I too have trouble with chicken eggs. They make my hands itch very

very badly.

>

> I love the idea of really focusing on the foods you can eat and

truly enjoying them.

>

> I think part of my problem with feeling bad about not eating so

many foods is that everyone else seems to feel so badly for me.

>

> I will concur this. . .Thanks so much for the wonderful input

>

> Sheryl

>

>

>

>

>

> Sheryl Illustrations

> http://dovedesignsrus.com

>

>

>

[Guest guest]

Becky,

Is the recipe for Beilers broth at the home of the group somewhere?

I would think the dandelion would also help my low iron. . .right?

I wondered about the liver thing. When I first started getting this horrible

heartburn, I told the doctor my bowel movements were very light in color. He

said not to worry because they come in all colors. Instead of going with my gut

(no pun intended), I listened to him and didn't think about it much, until now.

I recently added in spinach to my diet and my BM's have darkened. Which I think

is very positive.

Sheryl

beckymauldin2001 <beckymauldin@...> wrote:

All of your symtoms could also be related to your liver function.

Skin problems are usually caused by faulty liver function and so can

things like indigestion and heartburn. You may want to fast on

Beiler's broth or juice those same veggies (but add dandelion leaves

too). I would take lots of dandelion, the #1 liver herb. It is a

tonic herb that can only help you, not hurt you,....

Becky

--- In , Sheryl

wrote:

>

> ,

>

> I wish goats milk was okay for me, as I love the plain yogurt you

can buy at the Health Food Store. I also tried the goat cheese, but

it was bad for me too.

>

> I usually judge my allergies by my eczema. I only have it on my

hands, but within a few minutes of eating something I not suppose to,

I get really dry itching skin on my fingers.

>

> The reason I went off grains is, I was desperate for a solution to

my heartburn of 4 years. I tried the Ezekiel sprouted bread. Can't

remember which kind but my hands got itchy and I got heartburn. I

love bread, rice etc.

>

> I do eat a lot of potatoes. All kinds. . .yellow, red, sweet

potatoes, and the regular ones. I have had to cut out sweet potatoes

( love em) as they are a bad one for me too.

>

> I too have trouble with chicken eggs. They make my hands itch very

very badly.

>

> I love the idea of really focusing on the foods you can eat and

truly enjoying them.

>

> I think part of my problem with feeling bad about not eating so

many foods is that everyone else seems to feel so badly for me.

>

> I will concur this. . .Thanks so much for the wonderful input

>

> Sheryl

>

>

>

>

>

> Sheryl Illustrations

> http://dovedesignsrus.com

>

>

>

[Guest guest]

Sheryl,

I'm also thinking the beet kvass (from NT along w/Beilers broth

recipe) would have iron and the pro-biotics in it would help w/the

iron assimilation in the intestines. We love it and so far all the

friends I've given some to agree...it tastes good!

> Becky,

>

> Is the recipe for Beilers broth at the home of the group somewhere?

>

> I would think the dandelion would also help my low iron. . .right?

>

> I wondered about the liver thing. When I first started getting

this horrible heartburn, I told the doctor my bowel movements were

very light in color. He said not to worry because they come in all

colors. Instead of going with my gut (no pun intended), I listened

to him and didn't think about it much, until now.

>

> I recently added in spinach to my diet and my BM's have darkened.

Which I think is very positive.

>

> Sheryl

>

> beckymauldin2001 <beckymauldin@h...> wrote:

> All of your symtoms could also be related to your liver function.

> Skin problems are usually caused by faulty liver function and so

can

> things like indigestion and heartburn. You may want to fast on

> Beiler's broth or juice those same veggies (but add dandelion

leaves

> too). I would take lots of dandelion, the #1 liver herb. It is a

> tonic herb that can only help you, not hurt you,....

>

> Becky

>

>

> >

> > ,

> >

> > I wish goats milk was okay for me, as I love the plain yogurt you

> can buy at the Health Food Store. I also tried the goat cheese, but

> it was bad for me too.

> >

> > I usually judge my allergies by my eczema. I only have it on my

> hands, but within a few minutes of eating something I not suppose

to,

> I get really dry itching skin on my fingers.

> >

> > The reason I went off grains is, I was desperate for a solution

to

> my heartburn of 4 years. I tried the Ezekiel sprouted bread. Can't

> remember which kind but my hands got itchy and I got heartburn. I

> love bread, rice etc.

> >

> > I do eat a lot of potatoes. All kinds. . .yellow, red, sweet

> potatoes, and the regular ones. I have had to cut out sweet

potatoes

> ( love em) as they are a bad one for me too.

> >

> > I too have trouble with chicken eggs. They make my hands itch

very

> very badly.

> >

> > I love the idea of really focusing on the foods you can eat and

> truly enjoying them.

> >

> > I think part of my problem with feeling bad about not eating so

> many foods is that everyone else seems to feel so badly for me.

> >

> > I will concur this. . .Thanks so much for the wonderful input

> >

> > Sheryl

> >

> >

> >

> >

> >

> > Sheryl Illustrations

> > http://dovedesignsrus.com

> >

> >

> >

[Guest guest]

The recipe is in Nourishing Traditions. Or you can just juice

celery, zucchini, dandelion leaves, a bit of carrot and parsley.

Just as effective as Bieler's broth or more so as it is not cooked.

I try to have a couple of glasses a day... This is great for your

liver.

Dandelion root will help with the low iron, but ideally you should

eat liver.

A bowel cleansing program would probably be beneficial for you also.

With a liver flush following it.... Bernard Jensen has a good

program.

> >

> > ,

> >

> > I wish goats milk was okay for me, as I love the plain yogurt you

> can buy at the Health Food Store. I also tried the goat cheese, but

> it was bad for me too.

> >

> > I usually judge my allergies by my eczema. I only have it on my

> hands, but within a few minutes of eating something I not suppose

to,

> I get really dry itching skin on my fingers.

> >

> > The reason I went off grains is, I was desperate for a solution

to

> my heartburn of 4 years. I tried the Ezekiel sprouted bread. Can't

> remember which kind but my hands got itchy and I got heartburn. I

> love bread, rice etc.

> >

> > I do eat a lot of potatoes. All kinds. . .yellow, red, sweet

> potatoes, and the regular ones. I have had to cut out sweet

potatoes

> ( love em) as they are a bad one for me too.

> >

> > I too have trouble with chicken eggs. They make my hands itch

very

> very badly.

> >

> > I love the idea of really focusing on the foods you can eat and

> truly enjoying them.

> >

> > I think part of my problem with feeling bad about not eating so

> many foods is that everyone else seems to feel so badly for me.

> >

> > I will concur this. . .Thanks so much for the wonderful input

> >

> > Sheryl

> >

> >

> >

> >

> >

> > Sheryl Illustrations

> > http://dovedesignsrus.com

> >

> >

> >

[Guest guest]

,

Glad to hear that so many think it taste good. It is nice to look forward to

something that tastes good and is good for you.

Hugs

Sheryl

zelltsu <zelltsu@...> wrote:

Sheryl,

I'm also thinking the beet kvass (from NT along w/Beilers broth

recipe) would have iron and the pro-biotics in it would help w/the

iron assimilation in the intestines. We love it and so far all the

friends I've given some to agree...it tastes good!

> Becky,

>

> Is the recipe for Beilers broth at the home of the group somewhere?

>

> I would think the dandelion would also help my low iron. . .right?

>

> I wondered about the liver thing. When I first started getting

this horrible heartburn, I told the doctor my bowel movements were

very light in color. He said not to worry because they come in all

colors. Instead of going with my gut (no pun intended), I listened

to him and didn't think about it much, until now.

>

> I recently added in spinach to my diet and my BM's have darkened.

Which I think is very positive.

>

> Sheryl

>

> beckymauldin2001 wrote:

> All of your symtoms could also be related to your liver function.

> Skin problems are usually caused by faulty liver function and so

can

> things like indigestion and heartburn. You may want to fast on

> Beiler's broth or juice those same veggies (but add dandelion

leaves

> too). I would take lots of dandelion, the #1 liver herb. It is a

> tonic herb that can only help you, not hurt you,....

>

> Becky

>

>

> >

> > ,

> >

> > I wish goats milk was okay for me, as I love the plain yogurt you

> can buy at the Health Food Store. I also tried the goat cheese, but

> it was bad for me too.

> >

> > I usually judge my allergies by my eczema. I only have it on my

> hands, but within a few minutes of eating something I not suppose

to,

> I get really dry itching skin on my fingers.

> >

> > The reason I went off grains is, I was desperate for a solution

to

> my heartburn of 4 years. I tried the Ezekiel sprouted bread. Can't

> remember which kind but my hands got itchy and I got heartburn. I

> love bread, rice etc.

> >

> > I do eat a lot of potatoes. All kinds. . .yellow, red, sweet

> potatoes, and the regular ones. I have had to cut out sweet

potatoes

> ( love em) as they are a bad one for me too.

> >

> > I too have trouble with chicken eggs. They make my hands itch

very

> very badly.

> >

> > I love the idea of really focusing on the foods you can eat and

> truly enjoying them.

> >

> > I think part of my problem with feeling bad about not eating so

> many foods is that everyone else seems to feel so badly for me.

> >

> > I will concur this. . .Thanks so much for the wonderful input

> >

> > Sheryl

> >

> >

> >

> >

> >

> > Sheryl Illustrations

> > http://dovedesignsrus.com

> >

> >

> >

[Guest guest]

Becky,

I have a juicer and will try this until I get my book.

I really do love liver. . .but I don't think i could do it raw. . .is cooked

okay?

I will look up Bernard Jensen and see what i can find.

Thanks so much

Sheryl

beckymauldin2001 <beckymauldin@...> wrote:

The recipe is in Nourishing Traditions. Or you can just juice

celery, zucchini, dandelion leaves, a bit of carrot and parsley.

Just as effective as Bieler's broth or more so as it is not cooked.

I try to have a couple of glasses a day... This is great for your

liver.

Dandelion root will help with the low iron, but ideally you should

eat liver.

A bowel cleansing program would probably be beneficial for you also.

With a liver flush following it.... Bernard Jensen has a good

program.

> >

> > ,

> >

> > I wish goats milk was okay for me, as I love the plain yogurt you

> can buy at the Health Food Store. I also tried the goat cheese, but

> it was bad for me too.

> >

> > I usually judge my allergies by my eczema. I only have it on my

> hands, but within a few minutes of eating something I not suppose

to,

> I get really dry itching skin on my fingers.

> >

> > The reason I went off grains is, I was desperate for a solution

to

> my heartburn of 4 years. I tried the Ezekiel sprouted bread. Can't

> remember which kind but my hands got itchy and I got heartburn. I

> love bread, rice etc.

> >

> > I do eat a lot of potatoes. All kinds. . .yellow, red, sweet

> potatoes, and the regular ones. I have had to cut out sweet

potatoes

> ( love em) as they are a bad one for me too.

> >

> > I too have trouble with chicken eggs. They make my hands itch

very

> very badly.

> >

> > I love the idea of really focusing on the foods you can eat and

> truly enjoying them.

> >

> > I think part of my problem with feeling bad about not eating so

> many foods is that everyone else seems to feel so badly for me.

> >

> > I will concur this. . .Thanks so much for the wonderful input

> >

> > Sheryl

> >

> >

> >

> >

> >

> > Sheryl Illustrations

> > http://dovedesignsrus.com

> >

> >

> >

[Guest guest]

Lightly cooked liver is better than no liver!

--- In , Sheryl <dovedesignsrus@y...>

wrote:

> Becky,

>

> I have a juicer and will try this until I get my book.

>

> I really do love liver. . .but I don't think i could do it

raw. . .is cooked okay?

>

> I will look up Bernard Jensen and see what i can find.

>

> Thanks so much

> Sheryl

>

>