Guest guest Posted November 12, 2003 Report Share Posted November 12, 2003 Hello all, Has anyone cooked w/ gelatin like the Bernard Jenson gelatin? I'm wondering if you can substitute BJ for Knox brand in a recipe? jgv Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2003 Report Share Posted November 13, 2003 >Has anyone cooked w/ gelatin like the Bernard Jenson gelatin? I'm >wondering if you can substitute BJ for Knox brand in a recipe? > >jgv Besides soups, stews and broths the only recipes l've found that call for gelatin are gelatin molds. Have done gazpacho and waldorf salad molds with Bernard Jenson. Works same as Knox. Better ingredient. Wanita Quote Link to comment Share on other sites More sharing options...
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