Guest guest Posted October 31, 2003 Report Share Posted October 31, 2003 That is my favorite NT recipe. I am eager to hear how it tastes with beef stock. I am also curious for ideas on variations of this recipe. elaine > > It sure was! And for whatever (blessed) reason, both my goose and beef > stocks gelled very nicely this time. I'm going to try the chicken coconut > soup recipe with beef and beef stock tomorrow. Quote Link to comment Share on other sites More sharing options...
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