Re: Making white sauce ~ Re: Butter won't turn.

[Guest guest]

I have found that when cooking with raw milk you need to stir much more during the cooking than you do with processed milk. I'm not picturing how a white sauce could turn to cheese. What's your "recipe" for white sauce? I use the 2-2-1 ratio = 2 tbs flour, 2 tbs butter, 1 c milk.

Cactus

To: RawDairy Sent: Mon, April 18, 2011 6:45:00 PMSubject: Making white sauce ~ Re: Butter won't turn.

We tried to make a white sauce for the first time from raw milk . . .. and ended up with a clot of cheese.

Is there a trick to keeping the sauce from turning to cheese?

Thanks.

Ellen