Guest guest Posted October 31, 2003 Report Share Posted October 31, 2003 Is cod oil as prone to going rancid as the nut oils are? Can it be stored at room temperature in a sealed jar or does it have to be keep cool and used promptly? AND, have you found a way to make the stuff palatable -or- to mask it's flavor? Not to pun, I can't stomach the stuff. Thanks -Allan Quote Link to comment Share on other sites More sharing options...
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