Re: Raw Milk Yogurt (was Digest Number 1870)

[Guest guest]

> Has _anybody_ ever successfully made a raw yoghurt?

I've made several batches using my electric oven. I just put it in

the oven with the light on and leave it in there for 24 hours. I use

quart size mason jars (no success with larger size). I have had a

batch here and there be a bit more runny than the usual batches, but

all in all it has worked good for me.

[Guest guest]

and i ALWAY use seven stars as the starter, fwiw.

I use seven stars also.