RE: Re: Raw Milk Yogurt (was Digest Number 1870)

[Guest guest]

>>>>I've made several batches using my electric oven. I just put it in

the oven with the light on and leave it in there for 24 hours. I use

quart size mason jars (no success with larger size). I have had a

batch here and there be a bit more runny than the usual batches, but

all in all it has worked good for me.

---->this is how i make mine although i put the ball jars in a soup pot in

the oven to keep the warmth in. every batch turns out great, and if i use

the milk from a particular farm, it is the best yogurt i have every had -

sweet, creamy and gooooeyyy...which i love! and i ALWAY use seven stars as

the starter, fwiw.

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

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Re: Raw Milk Yogurt (was Digest Number 1870)

> Has _anybody_ ever successfully made a raw yoghurt?

I've made several batches using my electric oven. I just put it in

the oven with the light on and leave it in there for 24 hours. I use

quart size mason jars (no success with larger size). I have had a

batch here and there be a bit more runny than the usual batches, but

all in all it has worked good for me.