Re: Re: coconut milk/sweetness of fat

[Guest guest]

----- Original Message -----

From: " Kathy " <kacheson@...>

> I have raw butter that i am very happy with. However i do not buy the

> " butter oil " as it seems to me that it is the same thing as "

> fractionalizing " . I mean trying to get the same thing form a single

> componant rather than a " whole " product.

Isn't the same true of butter?

[Guest guest]

----- Original Message -----

From: " Anton " <bwp@...>

> when i've eaten

> chunks of fat while eating raw beef, it gives a sensation of

> sweetness too. i think i'm probably mixing up some other sensation

> with sweetness, but there must be something going on with fats that

> make them taste good and somehow interacts with sweetness

> perception.

While we're on the topic, does anyone else find that raw lamb meat

tastes fairly sweet?

[Guest guest]

Kathy, do you make your own butter or do you have a raw butter source in

oregon???

Elaine

> I have raw butter that i am very happy with. However i do not buy the

> " butter oil " as it seems to me that it is the same thing as "

> fractionalizing " . I mean trying to get the same thing form a single

> componant rather than a " whole " product. With that in mind the butter is

> not sweet or at least this is not what comes to mind with a sweet taste.

> Does it taste good? Oh Yeah-- makes the butter from the store taste awful

> by comparison.

[Guest guest]

<Kathy, do you make your own butter or do you have a raw butter source in

oregon???

Elaine>>

I tried making my own and it was really awful. No idea of what i did wrong.

No raw butter available around here, when i get so that i really have to

have some good raw butter i just splurge and have some sent UPS 2nd day

ground.

Kathy A

Oregon

[Guest guest]

<Isn't the same true of butter?>>

I don't think so. At least not in the same sense. I have yet to get butter

to come out, but my take is that you do discard the watery liquid so, yes,

you do leave something behind. I am suspicious of butter oil and maybe i

shouldn't be but it seems that your leaving a lot behind. Fractionalizing

may not be the term that i wanted but i can't come up with another that i

like better. How is butter oil made ? How can they make enough of it to

sell to literally thousands of people? And how do you separate X factor out

?

Probably just being a suspicious fuddy duddy but i will stick with butter.

<g>

Kathy A

Oregon