Guest guest Posted November 8, 2003 Report Share Posted November 8, 2003 ----- Original Message ----- From: " wtsdv " <liberty@...> > Coconut oil is very good tasting, and I personally consider > it a close second to butter or ghee, but it is not the > traditionaly fat to use when cooking, for example, Indian, > Persian or Ossetian food. Coconut oil has been used traditionally in some parts of India (Southern India, I think), hasn't it? Quote Link to comment Share on other sites More sharing options...
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