NT classification of milk products: cultured vs uncultured

[Guest guest]

,

I just read over the NT classification of foods and I think you may have

misunderstood the classification.

You said that raw whole fresh milk was a compromise food, but the " nourishing

traditional foods " includes " whole milk AND cultured dairy products . . .

from traditional breeds of pasture-fed cows and goats " and the compromise foods

specifies " raw whole uncultured milk FROM CONVENTIONAL DAIRIES " , IOW not

traditional breeds of pasture-fed cows.

So all pastured raw products are considered nourishing, cultured or not,

whereas grain-fed raw milk is compromise, lumped in with cultured pasteurized

products.

Chris

[Guest guest]

I know that Jerseys and Guernseys are supposed to be better than the

more modern Holstein. What exactly is the difference? Just less

protein in the Holstein milk or something? My only raw milk source has

pasture-fed Holsteins which they inherited.

Tom

> ,

>

> I just read over the NT classification of foods and I think you may

have

> misunderstood the classification.

>

> You said that raw whole fresh milk was a compromise food, but the

" nourishing

> traditional foods " includes " whole milk AND cultured dairy products

.. . .

> from traditional breeds of pasture-fed cows and goats " and the

compromise foods

> specifies " raw whole uncultured milk FROM CONVENTIONAL DAIRIES " , IOW

not

> traditional breeds of pasture-fed cows.

>

> So all pastured raw products are considered nourishing, cultured or

not,

> whereas grain-fed raw milk is compromise, lumped in with cultured

pasteurized

> products.

>

> Chris

>

>

>

[Guest guest]

different protein structure

its also classed as a2 milk

and some ppl can drink it without any problms where they cannot with the new

modern farmed cow

_____

From: lucientj [mailto:cassiusdio@...]

Sent: Thursday, 6 November 2003 2:57 PM

Subject: Re: NT classification of milk products: cultured

vs uncultured

I know that Jerseys and Guernseys are supposed to be better than the

more modern Holstein. What exactly is the difference? Just less

protein in the Holstein milk or something? My only raw milk source has

pasture-fed Holsteins which they inherited.

Tom

> ,

>

> I just read over the NT classification of foods and I think you may

have

> misunderstood the classification.

>

> You said that raw whole fresh milk was a compromise food, but the

" nourishing

> traditional foods " includes " whole milk AND cultured dairy products

.. . .

> from traditional breeds of pasture-fed cows and goats " and the

compromise foods

> specifies " raw whole uncultured milk FROM CONVENTIONAL DAIRIES " , IOW

not

> traditional breeds of pasture-fed cows.

>

> So all pastured raw products are considered nourishing, cultured or

not,

> whereas grain-fed raw milk is compromise, lumped in with cultured

pasteurized

> products.

>

> Chris

>

>

>

[Guest guest]

On Wed, 5 Nov 2003 17:54:35 EST

ChrisMasterjohn@... wrote:

>,

>

>I just read over the NT classification of foods and I think you may have

>misunderstood the classification.

>

>You said that raw whole fresh milk was a compromise food, but the " nourishing

>traditional foods " includes " whole milk AND cultured dairy products . . .

>from traditional breeds of pasture-fed cows and goats " and the compromise foods

>specifies " raw whole uncultured milk FROM CONVENTIONAL DAIRIES " , IOW not

>traditional breeds of pasture-fed cows.

>

>So all pastured raw products are considered nourishing, cultured or not,

>whereas grain-fed raw milk is compromise, lumped in with cultured pasteurized

>products.

>

>Chris

Okay, I see the distinction you are drawing although it is not very

clear to me since my edition says " raw, whole, *cultured* organic dairy

products...from traditional breeds of pasture-fed cows. "

Under compromise foods it just says raw uncultured milk without any

mention of conventional dairies.

The way I read it the adjectives raw, whole, and cultured apply to one

product, not raw (1) or whole (2) or cultured (3).

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