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Oops - What if you soak flour in sweet yogurt?

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Hi,

I was in a hurry yesterday, bought the wrong kind of yogurt, and

didn't realise it until I licked it off my finger, after having

dumped the whole carton into a pan of flour....tasted sweet, looked

at label, and realised I had bought Vanilla yogurt instead of Plain.

I went ahead and mixed it up, hoping it would still work. Now I'm

afraid I might have wasted the lot. Can I still use this as intended

or can I use it as anything, or should I toss the whole mess and

start over?

Thanks for your help,

-Blair

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