Guest guest Posted February 12, 2011 Report Share Posted February 12, 2011 I have now collected enough ingredients that they require some organization. However, I still have 2 separate lines of work. All my natural dilutions are in 1/2 oz Boston rounds, some with droppers and some without. But all told they amount to 30 bottles. I can still manage that on a single tray. On the other hand my aroma chems are all in 1 dram bottles. They are uniform enough that I think they are 5/16 of an inch, so I was considering drilling some holes in wood and building something to hold and organize them. The question is about organization though. For either one, it may make sense to differentiate them by note (top, mid, base) but it also makes sense by family (floral, wood, spice, etc..) I assume I can do so within one another. With the naturals it makes some sense and is easy enough to look up what family something is. This or that is fresh or green or citrus and so on. However, with the aroma chemicals, (not mixed accords but individual chems) is there a good reference that would help organize them to similar familial designations from their names? Or is there a better organizational mapping for such things? -- B Quote Link to comment Share on other sites More sharing options...
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