Guest guest Posted October 29, 2003 Report Share Posted October 29, 2003 Roman, Mom always dredged it in egg, then flour with salt and pepper and fried it. Always preferred it pickled than fresh because if its not right out of the cow it doesn't take long for it to taste like old innards. Do it tonight if its not frozen. Wanita >I recently bought some tripe and would like to know if any of you know of a simple recipe to prepare it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2003 Report Share Posted October 30, 2003 I've used tripe in Menudo before. It tastes like tamale soup. Susie > Hi, > > I recently bought some tripe and would like to know if any of you know of a simple recipe to prepare it. > > Roman Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.