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Citrus storage question

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Sorry - one more question - I keep reading that citrus oils should be

stored in the fridge. Is that just oils from the peels?

Or does it include petitgrains etc.?

And also what about things like and lemongrass and lemon basil

- that have such a citrusy character? Should those same storage

precautions be taken with them as well?

Thanks

Johanna

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