Re: Lactic Acid Ginger Ale

[Guest guest]

--- In , Allan Balliett <igg@i...>

wrote:

> Does anyone have a recipe for this? We just harvested a 100 lbs of

> biodynamic ginger root and I'm anxious to give it a try! -Allan

I'm curious, in what location was the ginger grown? Which USDA

Hardiness Zone?

[Guest guest]

Zone 6, . We lost about 30 days growing time this season and we

got frost just before the bloom but this is some of the 'most

gingery' ginger I have ever tasted!

I used white and yellow ginger from the coop to start it. Bob

Shaffer, an organic ginger consultant of note, is speaking at our

conference the weekend of Nov 14 www.gardeningforthefuture.com

Did I imagine that a 'ginger beer' can easily be made?

-Allan