Re: Re: freezing chicken stock

[Guest guest]

Hi Beverly, I guess I divide the stock into 1 cup to 2 cup portions. There's

only 2 of us and I don't make stock often so I like to divide it into as many

portions as possible. Unfortunately I use plastic containers but I like the

glass pyrex containers with the plastic lids - they're just a bit pricey that's

all. I use my stock in soups and casseroles.

Filippa

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hello-

what size portions do you freeze the stock? also what kind of

containers do you use? i only have plastic ( can i use mason jars?

i have a big pot of stock going now ) i usually use it as i make it

but this time i've made extra. what kinds of things do you find you

use it for?

also does anyone know if the stock loses any of its nutritive value

from being frozen.

thanks,

beverly

(who's trying to catch up on posts)