Guest guest Posted October 18, 2003 Report Share Posted October 18, 2003 Apparantly, there's some new research out which states that cooking vegetables in the microwave basically brings the micronutrient content down to zero. I think this was mentioned in NT, but I didn't see any hard evidence so I ignored it at the time. Now this has got me thinking again. Anybody have any more evidence on this most interesting matter? My family uses a microwave for almost everything out of convenience. Without it, my family might not be eating any veggies at all! - Quote Link to comment Share on other sites More sharing options...
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